OK...so tonight my carnivorous parents were making chicken scarpariello. This would be totally cool...if that were not one of my absolute favorite foods from my meat-eating days. I tell you, my mettle was truly tested. But fret not, dear veggies. I found a way. I promptly went to the local health food store and picked up a package of Gardein Chicken Scallopini. I prepared it exactly the way that my parents did their chicken, and it turned out great! I had it along with two of my favorite things: sauteed spinach and good ole mashed taters. I thought I would share the wondrousness with you guys.
Here's what you'll need:
1 Gardein Chicken Scallopini "breast"
1 clove of garlic
juice of one lemon
parsley
1 tbsp. olive oil
salt and pepper
Here's what to do:
1. Sautee the garlic in the olive oil for about 30 second or until you begin to smell it.
2. Add the Gardein cutlet; sprinkle with lemon juice and parsley. Cook for about 2 minutes on each side. Voila! That's it! Enjoy!
No comments:
Post a Comment